The Chicken or the Egg?

At Boynton, Erifnus swerved to miss the town water pump. There’s not enough traffic through Boynton to justify removing the water pump standing smack-dab in the middle of Route N, protected by heavy gauge railings and reflecting signs. It raises … Read More

Worth the Trip

It’s an oxymoron for sure, that Worth County has the lowest per capita income in the whole state. The lack of economic development assures miles of green rolling farmland, and not much congestion. Where I found them, the people are … Read More

And the first shall be last…

Every day Missourians roll across America’s first stimulus project from the recession recovery act, the new Osage River bridge on Highway 17 near Tuscumbia. Projects like this create a unique problem for me. The dang highway department keeps making new … Read More

Calamity

Down the road from Dottie & Chub’s, Ravanna is an unincorporated area within spittin distance of the Vandyke Conservation Area. It boasts 248 residents, but its most famous product is Martha Jane Cannary. When she was 13, her family moved … Read More

Goodness, Gracious, Great Bales o’ Fire!

Bales in a Field of Fire

We came upon the biggest black field I’d ever seen. Musta been 100 acres. I drove through miles and miles of the blackened fields of Harrison County, burned off after the harvest, to reinvigorate the soil. It’s a fiery, smoky … Read More

Oops!

Graveyard for Naughty English Teachers

We passed a sign that said Chapel Hill Cemetary (sic). Imagine any English teacher buried there, eternally damned to lie under a misspelled word. Then again, maybe the sign was painted by one of her students, in which case she … Read More

Skunks, Laws and Hardware

 “That there’s not a skunk,” the guide pointed to one animal pelt on a table, “That’s genuine Alaskan sable.” It was a skunk, the guide admitted, but to the European fur market in the early 1800s, the term Alaskan sable … Read More

A Toast to the World’s Hottest Museum

A witling would say it’s a description of Hell: 4,000 toasters, no bread. But hey, if Richard Larrison ever used all his toasters at once, it might create Hell, or havoc, or at least a lot of heat, pulling enough … Read More

I broke in…

Lewis Café doesn’t look like much from the outside. It sits on Main Street in downtown St. Clair under an old 1930s-looking awning in an old 1930s-looking beige brick building. But in the restaurant world, the homely facade means there’s … Read More

Bothwellian

Detouring to the top of a high cliff, I stopped to see an old friend. On a clear day, she’s hard to miss, built on the edge of this bluff and sticking out of a forest canopy like a Bavarian … Read More