Sycamores mostly, some a hundred years old, peeled off the banks and sent like torpedoes downriver to collect together as Mother Nature’s art.
I found a hideaway. When I rolled to its door, a thundershower was beating down on the low slung structure made mostly of logs with mud chinks, its back wall standing just a couple of feet above the swollen Big … Read More
Two agonizing pages into The House of the Seven Gables, the spine on my book fell off. Should I keep reading? The book itself was old and brittle, stiff as its author’s language. But I kept reading, whereupon from the … Read More
In a world where big chains employ clowns and kings to spice up the sameness, the rugged individuality of the Mexican culinary art form engages all five senses. It’s rewarding to find a truly authentic Mexican restaurant, one that offers … Read More
My newest book–Souls Along the Road–is hot off the press! More “on the road” adventures blending local characters and mom-and-pop food into an archipelago of tasty stories, diving deep into America’s cultural fabric, finding badass good Samaritans and traces of … Read More
The Undercliff Grill & Bar is cool and inviting, in its campy cave chic. The locals keep coming back for the food. I know why. The French onion soup comes protected by a helmet of Gruyère cheese that could stand … Read More