“Give me the Elvis.” I hadn’t expected to encounter food fit for the king. Not here, within a wedge shot of so much history. But that’s what makes the journey so rewarding. I finished my Elvis, a peanut butter sandwich … Read More
You’re Fired
The one on the left smoked corn cob pipes from Washington, Missouri. The one on the right would be 135 years old tomorrow. Give ’em Hell, Harry.
Souls Along the Road
My newest book–Souls Along the Road–is hot off the press! More “on the road” adventures blending local characters and mom-and-pop food into an archipelago of tasty stories, diving deep into America’s cultural fabric, finding badass good Samaritans and traces of … Read More