Descending into Westphalia.
In a world where big chains employ clowns and kings to spice up the sameness, the rugged individuality of the Mexican culinary art form engages all five senses. It’s rewarding to find a truly authentic Mexican restaurant, one that offers … Read More
First night, Tropical Storm Gordon formed over our heads. Next day, Gordon’s outer bands lashed us as we danced on the edge of the storm. This passage reminded me of a race against time ten years ago: We awoke at … Read More
Much of the development at the Lake of the Ozarks can be traced back to one event. Flash back to the late 1960s. In a move that forever changed the face and fortune of the lake, then-Governor Warren Hearnes entered … Read More
My newest book–Souls Along the Road–is hot off the press! More “on the road” adventures blending local characters and mom-and-pop food into an archipelago of tasty stories, diving deep into America’s cultural fabric, finding badass good Samaritans and traces of … Read More
Boarding a railroad car at Gads Hill, Missouri, Frank James quoted Shakespeare, announcing to startled passengers his gang’s intent to rob them. Just the rich, mind you. Not the working poor, with calloused hands. No women. No children. The Bard … Read More
They were hiding back among some barns and sheds. I’d uncovered a spot where a traveling carnival sleeps in the off-season. Only partially visible from the road, the unique shapes and garish colors jump out from the octopus, with light … Read More